Commercial Kitchens

Establishing a café, bar or restaurant can be a very time consuming and costly exercise, so our best advice, is to start planning early and get us involved at the very earliest opportunity, preferably before the lease is signed so we can evaluate your prospective new premises for legislation, regulation, licensing requirements and most important, budget!

We understand that each project is different so we can vary our services to cater for your specific requirements. This can range from obtaining a building consent for your new commercial kitchen, right through to designing your new premises or brand.

Our appreciation of hospitality management enables us to support your unique needs.

Some of the restaurants, bars and food outlets that we have been successfully involved with include:

• La Bella Italia
• Curry in a Hurry
• Fresh Take
• La Cloche
• The Curry Club
• Latitude 41

• Premises analysis (Pre lease)
• Conceptual Design and Space-Planning
• Equipment, appliance and workflow recommendations
• Commercial Kitchen Design
• Budgets and Quotations
• Obtaining all Council approvals
• Project Management

…our best advice, is to start planning early.